Food Process Workers

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Award Rate
Strathfield South NSW
June 8, 2021

ABOUT THE ROLE:

·         Contribute to the production of quality anti-pasto goods

·         Shifts start 6:30am or 7am

·         Monday-Friday

·         Hi-Vest Steel capped boots required

·         MUST BE ABLE TO COMMIT TO 5-6 DAYS A WEEK ONGOING

·         Basic Food Preparation Skills Needed

·         Fast Paced Environment

·         Cold Environment (6-8 Degrees)

DUTIES AND RESPONSIBILITIES:

·         Packing products

·         Handling animal products such as Pork, Beef etc.

·         Unpacking and de-boxing

·         Carrying out quality assurance of food products

·         Following OH&S and Food-Hygiene standards

SKILLS AND EXPERIENCE REQUIRED:

·         Proven experience as a food production worker/pick packing

·         Exceptional verbal and written communication skills

·         Strong work ethic

·         Proven reliability and attendance record

·         Fast Paced Worker Needed

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